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Latest Articles


azom.com > news.aspx

Husker Researchers Make Discovery In Material That Powers Modern Electronics

1+ hour, 7+ min ago   (577+ words) A Husker research team's latest milestone could open the door to broader use of a class of materials whose electrical properties may someday power next-generation electronics, high-density energy storage, improved computer memory and new strategies for cooling. The trio said…...


iberdrola.com > about-us > power > energy-storage > lithium-ion-batteries

Lithium-ion batteries, essential for energy storage

18+ hour, 4+ min ago   (1126+ words) Thus, falling costs, together with technological advances, are helping to make batteries more competitive and facilitating greater integration of renewable energy. A lithium-ion battery, also known as a Li-Ion battery, is a type of rechargeable battery that uses lithium compounds…...


eurekalert.org > multimedia > 1153944

Co-transport of contaminants by disintegrated and residual superfine particles in biocarbon-based adsorbents

3+ hour, 42+ min ago   (44+ words) EurekAlert! Co-transport of contaminants by disintegrated and residual superfine particles in biocarbon-based adsorbents Ziheng Wang & Majid Sedighi More on this News Release Tiny carbon particles may carry contaminants through water treatment filters...


newswise.com > articles > husker-researchers-make-discovery-in-material-that-powers-modern-electronics

Husker Researchers Make Discovery in Material That Powers Modern Electronics | Newswise

4+ hour, 28+ min ago   (155+ words) A Husker research team’s latest milestone could open the door to broader use of a class of materials whose electrical properties may someday power next-generation electronics, high-density energy...


miragenews.com > porous-crystals-grow-into-tiny-springs-1750187

Porous Crystals Grow Into Tiny Springs

2+ hour, 51+ min ago   (387+ words) Crystals are usually imagined as rigid objects with flat faces and straight edges. A research team led by the University of Osaka has created a porous crystal that grows into a spring-like helix. The team also found that the crystal…...


miragenews.com > crystal-brightens-and-changes-color-under-1750189

Crystal Brightens And Changes Color Under Pressure

2+ hour, 51+ min ago   (305+ words) Applying pressure to luminescent organic crystals usually brings molecules closer together and weakens their fluorescence. Materials that instead brighten and undergo a large color change are rare, and clear design principles for achieving both responses in simple, rigid aromatic hydrocarbons…...


3dnatives.com > en > 3d-printed-flute-guide-25092026

Researchers 3D Print a Custom Guide to Help Beginners Play the Shakuhachi Flute

7+ hour, 2+ min ago   (175+ words) 3D printing news News Researchers 3D Print a Custom Guide to Help Beginners Play the Shakuhachi Flute First, the team scanned the shakuhachi, along with facial and intraoral scans of an experienced male player’s embouchure. The musician then got into his optimal…...


theshillongtimes.com > 09/25/2026 > khasi-mandarin-farms-show-carbon-sink-potential

Khasi mandarin farms show carbon-sink potential

5+ hour, 3+ min ago   (105+ words) The Shillong Times Khasi mandarin farms show carbon-sink potential SHILLONG, Sep 24: As India seeks to expand its carbon sinks as part of its national climate commitments, a fresh study from Meghalaya has found that a 20-year-old Khasi mandarin-based agroforestry system…...


eurekalert.org > news-releases > 1145435

How straw is returned to soil can make a major difference in nitrous oxide emissions

6+ hour, 9+ min ago   (474+ words) Pelletized straw cut nitrous oxide emissions by up to 45.7% in saline-alkali soil, while also reshaping key ammonia-oxidizing bacterial communities Credit: Zhen Li, Huimin Dong, Wenshuo Liu, Yaqi Yu, Marcela Hernández, Yanhong Lou, Haojie Feng, Hui Wang, Quangang Yang, Hongjie Di,…...


foodprocessing.com.au > content > ingredients > news > flavour-research-ai-tool-to-detect-bitterness-in-peptides-257299518

Flavour research: AI tool to detect bitterness in peptides

5+ hour, 42+ min ago   (360+ words) Bitter-tasting peptides are produced during the enzymatic or chemical breakdown of proteins and pose a particular challenge in the production of fermented foods or protein hydrolysates. At the same time, they can possess physiological properties that can, for example, contribute…...