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中央大学

chuo-u.ac.jp
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中央大学
chuo-u.ac.jp-u.ac.jp

Professor Atsunori Ariga of the Faculty of Letters: The Taste of Coffee Changes with Touch —A World-First Discovery: Smooth Tactile Sensations Reduce Perceived Acidity— |

2+ mon, 2+ week ago   (341+ words) Professor Atsunori Ariga of the Faculty of Letters, Chuo University, and Natsumi Kubo (then a graduate student in the Graduate School of Letters), have discovered that tactile sensations influence the perceived taste of coffee. Previous studies have reported that the…...