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Spanish Researchers Develop Lower-Sodium, Mineral-Fortified Table Olives
18+ hour, 5+ min ago (661+ words) Researchers at Spain’s Instituto de la Grasa de Sevilla (IG-CSIC) have developed stuffed table olives with 50 percent less sodium while increasing potassium, magnesium and calcium. According to the researchers, the method used to produce the pimento-stuffed olives could help consumers…...
Applied Sciences, Vol. 16, Pages 8815: Bioactive and Nutritional Profiling of Freeze-Dried Pigmented Sweet Potato Powders: Antioxidant Capacity, Phenolic Compounds, and Mineral Composition
1+ week, 2+ day ago (509+ words) Freeze-dried sweet potato powders derived from three distinct genotypes—white (Koretta), orange (Ro-Ch-G), and purple (Ro-Ch-M)—were comprehensively characterized with respect to their proximate composition, phenolic profile, antioxidant activity, color attributes, and mineral composition. The purple sweet potato powder showed…...