2+ hour, 34+ min ago  (420+ words) Food and Drink Technology Kerry enzyme unlocks post-roast acrylamide reduction The European Food Safety Authority (EFSA) has published a positive scientific opinion on Kerry's ground-breaking food enzyme, Acrylerase. This development introduces a powerful tool for global instant coffee and coffee…...

10+ mon, 1+ week ago  (194+ words) dsm-firmenich's new line of Modula SENSE maskers are offering manufacturers greater precision and performance in ready-to-mix (RTM) drinks and protein bars when made with Vertis Canola PRO by accurately targeting bitterness, astringency, and liquorice-like notes at the molecular level. The…...