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gjsentinel.com
gjsentinel.com > news > western_colorado > local-study-shows-biochar-improves-soil-moisture-content-during-drought > article_b58a7013-80c8-4dd1-a035-61fc849617fc.amp.html

Local study shows biochar improves soil moisture content during drought

6+ hour, 4+ min ago   (644+ words) After four years of study, a local farmer and researcher says the use of a special charcoal-like substance called biochar has shown it significantly increases soil moisture, especially under drought conditions. Michael Lobato, a small-acre farmer and researcher at Colorado…...

@DailySentinelGJ
gjsentinel.com > lifestyle > health_and_wellness > scientists-working-on-green-sunscreen-using-e-coli > article_25842828-c9ec-59ae-bb97-113c4a0e6c4d.html

Scientists working on ‘green’ sunscreen using E. coli

3+ mon, 2+ week ago   (514+ words) E. coli could be used to produce a "green" sunscreen ingredient found in fish, suggests new research. Many marine creatures survive relentless sunlight in open water without getting burned by making their own natural sunscreen, say scientists. Now humans could be…...

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gjsentinel.com > online_features > press_releases > hu-jiaqi-chairman-of-humanitas-ark-in-dialogue-with-nobel-laureate-in-chemistry-michael-levitt > article_aa57b7d0-1d03-5e90-837a-6d0be2832ee8.html

Hu Jiaqi, Chairman of Humanitas Ark, in Dialogue with Nobel Laureate in Chemistry Michael Levitt

4+ mon, 4+ week ago   (320+ words) On the morning of March 27, the Humanitas Ark Summit Dialogue was held in Beijing. Mr. Hu Jiaqi, founder and Chairman of Humanitas Ark, engaged in in-depth discussions with Professor Michael Levitt, Nobel Laureate in Chemistry and tenured professor at Stanford…...

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gjsentinel.com > news > national > chinese-scientists-invent-tongue-that-uses-milk-to-test-spicy-food > article_51d928bd-7e02-5849-be91-93c0c3ecfae8.html

Chinese scientists invent tongue that uses milk to test spicy food

10+ mon, 1+ day ago   (489+ words) A new artificial tongue uses milk to determine heat levels in spicy food - without anyone having to scorch their taste buds. Chinese researchers developed the device to quickly detect spiciness as the appearance of hot sauces or peppers doesn’t reveal…...