7+ hour, 17+ min ago  (44+ words) Title of original paper: Development of a Sensory Evaluation Method for Polyphenolsvia Analysis of Chemical Structure and Organoleptic Properties: A Pilot Study About Professor Naomi Osakabe from SIT, Japan This work was supported by JSPS KAKENHI (Grant Number: 23 KJ1922). " Shibaura Institute…...