Antifouling Hydrogel Biosensor Tracks Umami Signals in Fish During Storage
A bionic electrochemical sensor combining an antifouling zwitterionic hydrogel with a conductive AuNPs/MXene framework and an umami taste receptor tracks storage-dependent umami-related responses in salmon, crucian carp, and cod while resisting fouling by proteins, lipids, and metabolites. Subject of…